AirMaid manufactures ozone-based air treatment systems specifically engineered for commercial kitchen ventilation, targeting the grease, odor, and fire-risk problems that conventional grease filters can't solve on their own.

Their Corona Glass Cell ozone generators bleed ozone into kitchen exhaust ductwork, chemically breaking down grease into water vapor and dry minerals rather than letting it accumulate in the duct — reducing fire risk, cutting cooking odors by up to 95%, killing bacteria that thrives in grease buildup, and significantly extending the interval between expensive professional duct cleanings. The systems are near-maintenance-free and run without requiring kitchen staff involvement, making them a strong fit for restaurant groups and commercial kitchen operators looking to cut both fire risk and recurring maintenance spend. 

AirMaid also makes the AirMaid Hood, a professional kitchen hood with integrated ozone treatment built directly in, and AirMaid W, a mobile/portable unit for smaller spaces (waste rooms, storage, areas with odor from mold, paint, or smoke).